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Stanrose® Gum Remover

“Stanrose® Gum Remover” is designed to soften and remove residues of chewing gum from floors, carpets, and upholstery. Rapidly lifts chewing gum from carpets and porous surfaces without the need for damaging freeze sprays Use as supplied Suitable for use on most carpets and upholstery within schools, hospitals, leisure complexes and other public areas Heavy duty performance even on old and trodden-in gum Citrus fragrance

Common Name

Chewing Gum Remover

Product Code

STAN-CLC108

Features and Benefits

Viscous preparation allows precise application and prevents the need for reapplication
Removes even the most stubborn gum residue
Specialist solvents penetrate around and under the gum softening its bond to surfaces allowing it to be easily peeled.
Easy peel prevents damage to the pile of carpets and upholstery.
Contains emulsifiers to allow residues to be wiped away with water.
No unsightly white marks.
Citrus fragrance.

Technical Properties

APPEARANCE Viscous liquid
COLOUR Colourless
ODOUR Citus solvent.
FLASH POINT (°C) - 4 closed cup
SOLUBILITY Emulsifies in water
RELATIVE DENSITY 0.72

Recommended Uses

Ideal for the removal of chewing gum in all areas where this represents a problem for example in schools, leisure centres, hotels, busses and trains.

Method of Application

1. When applying to fabric or carpets test an inconspicuous area first for colour fastness
2. Apply over and around the gum to allow it to penetrate underneath.
3. Allow to penetrate and soften the gum.
4. Peel away the gum with a scraper.
5. Wipe away residues with a damp cloth.
Note : when removing gum from non-porous surfaces first score the surface of the gum to allow more rapid penetration. Do not apply to tarmac or asphalt.

Storage and Handling

Keep away from heat, sparks and open flame. Ensure that the working area is well ventilated.
Store at moderate temperatures in dry, well-ventilated area.
Keep away from heat, sparks and open flame. Avoid inhalation of vapours.

Packing Available

25 Ltr. / 210 Ltr.

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